Fresh Pears Market: Key Insights
According to market study on “Global Fresh Pear Market Forecast to 2027 – COVID-19 Impact and Analysis by Fruit Type (Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Concorde, Seckel, Comice, Forelle, Starkrimson, and Others), and Geography,” the market was valued at US$ 25,828.2 million in 2019 and is projected to reach US$ 37,075.5 million by 2027; it is expected to grow at a CAGR of 4.7% from 2020 to 2027.
Pears are like apples and are available in several varieties. They are fragile when it is ripe and hence are always harvested prior they are completely matured. Pears carries special phytonutrients, including anticancer polyphenols, anti-inflammatory flavonoids, and anti-aging flavonoids. Pear is considered as one of the best sources of vitamin C, vitamin K, also boron. It can also help lower inflammation, which is the main cause of most diseases. Hence, the benefits of this fruit have, in turn, boost its consumption, majorly across the US.
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Pear is a sweet aromatic fruit that contains high quantities of dietary fiber, phytonutrients, and antioxidants. It is rich source of vitamin C, A (also provitamin A), B, and K; potassium; magnesium; and copper. According to a study by the American Journal of Clinical Nutrition, it was found that vitamin A and C present in pears help boost the immunity. Antioxidants assist in stimulating the production of white blood cells that are vital components of immune mechanism. This eventually makes the immune system stronger, allowing the body to ward of mild illness such as flu, cold, and upset stomach. Moreover, the consumption of fresh pears helps improve bone health, enhance blood circulation, aid in healing, maintain heart health, promote gut health, lose weight, lower diabetes-related risks, and reduce inflammation. Pears are also reported to have anticancer properties and good effects on skin and hair.
Folate and niacin in pears are essential for cellular functions and energy production in the human body. Provitamin A content of the fruit supports the skin and wound healing. Pear is an excellent source of soluble and insoluble fibers that are essential for digestive health. The fibers help in maintaining the bowel regularity by bulking and softening up stool; these fibers also feed healthy bacteria in the gut. Pears are also known for their plant compound profile. Anthocyanin lends ruby red color to some pear varieties and is responsible for improving the heart health and blood vessels strength. The green-colored pear contains lutein and zeaxanthin that are necessary to keep the vision sharp, especially after aging. The fruit is a rich source of flavonoid antioxidants that help fight inflammation in the human body. This reduces the risk of developing heart diseases and Type 2 diabetes. The anthocyanin and cinnamic acid content have been proved to be the compounds that help fight cancer. Studies have shown that a diet containing pear protects against lung, stomach, breast, ovarian, and bladder cancers. This further creates a huge demand for fresh pear across various regions.
Fresh Pears Market: Competitive Landscape
A few of the major players operating in the global fresh pear market are Salix Fruits, Duckwall Fruit, Rainier Fruit Co., Sage Fruit Company, BEL’EXPORT, William H. Kopke JR., Inc., Stemilt Growers LLC., Domex Superfresh Growers, Underwood Fruit & Warehouse Co., and Washington Fruit & Produce Co.
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